Cast iron enamel Dutch baking pan with lid, with double handles, for bread baking, cooking, non-stick enamel-coated cookware (blue)

Key features

• ·  Premium cast-iron core for superior heat hold and steady, even cooking.

• ·  Smooth, non-reactive enamel interior — great for acidic recipes (tomato, wine braises) and simple cleanup.

• ·  Tight-fitting lid (locks in moisture) and double loop handles for secure, comfortable lifting from oven to table.

• ·  Attractive glossy blue exterior for stylish serving and giftability — available for OEM color options.

• ·  Multiple sizes available — OEM/ODM manufacturing, custom logo or color runs available directly from our factory.

Perfect for

• ·  Bread baking (retains steam and creates even crust), braises, stews, casseroles, roasting, and everyday stovetop to oven recipes.

Care & use

• ·  Safe for oven roasting; suitable for most cooktops — follow induction-compatibility notes for certain thin-base models.

• ·  Clean with warm soapy water; avoid metal scouring pads that may damage enamel. Small chips can be cosmetically repaired but should be avoided with proper handling.

• ·  No seasoning required; avoid thermal shock (don’t cool a hot pan instantly with cold water).

Blue enamel cookware manufacturer

As the direct enameled cast iron casserole manufacturerand supplier, we control quality at every step — from thick, even-cast iron bases to multi-layer enamel finishing. That means competitive factory pricing, flexible OEM/ODM options (custom colors, private-label packaging), and reliable lead times for wholesale and retail partners. Choose our blue cast iron cookware for professional performance, beautiful presentation, and the reassurance of factory support.