Cast iron light wok

Cast iron light wok

——It caters to the "practical + light burden" cooking needs of modern families

Experience Lightweighting: Break the stereotype that "cast iron POTS = bulky", and on the basis of retaining the core advantages of cast iron such as uniform heat conduction and strong temperature locking, reduce the weight of the pot body through material and process. It is equipped with an anti-heat handle and a hanging ring design, which not only reduces the physical cost of operation but also solves the pain point of messy kitchen storage.

Functional balance: Combining the "advantages of traditional cast iron" with "modern maintenance convenience" - By using surface processes (such as nitriding/non-stick coating), the problems of cast iron being prone to rust and difficult to maintain are solved, allowing users to use it for a long time with peace of mind without frequently opening and maintaining the pot.

Aesthetics in daily life: With a simple visual combination of "black pot body + wood grain handle", the "tool feel" of kitchenware is weakened, allowing it to blend into mainstream kitchen decoration styles such as Nordic and minimalist styles, and become a single item that matches the appearance level of the kitchen.