Frying pan combination

Cast iron inherently possesses excellent heat storage and conduction properties, which can ensure uniform heating of the pot body and lock in the original flavor of the ingredients during frying and stir-frying. As the number of uses increases, the grease gradually seeps in to form a natural non-stick layer, making the cookware increasingly smooth and comfortable to handle, and turning it into a "family heirloom" that can be passed down from generation to generation.

From single-serving mini frying pans to large-sized ones for family gatherings, this set of cookware builds a size system covering diverse life scenarios:

Mini pot: A soft-boiled egg for one person, bacon slices for breakfast. The small size precisely fits the refined feeling of living alone.

Medium-sized pot: Pan-fried steaks for couple dinners and muffins for weekend brunches, satisfying the warmth of a couple's world.

Large pot: Stir-fried seasonal vegetables for family gatherings, teppanyaki for friends' parties, carrying the lively atmosphere of sharing among many people.