new product development

Tailored for seafood cooking

Material selection: Enamel cast iron material is adopted, which combines the uniform heat conduction of cast iron with the anti-corrosion and easy-to-clean properties of enamel. It can not only ensure that seafood is heated evenly during frying, grilling and stewing, locking in the freshness, but also easily deal with the residual salt and fishy smell after cooking seafood, thus extending the service life of the cookware.

Design: The shallow bottom and wide opening structure, on the one hand, facilitates the flat placement of various seafood (such as shrimp, scallops, squid, etc. can be cooked simultaneously without being squeezed), and on the other hand, it is conducive to steam circulation, allowing the seafood to fully absorb the aroma of the seasonings during stewing. At the same time, the wide opening also makes it convenient for chefs or home users to directly stir-fry and arrange the dishes, improving operational efficiency.

Color selection: The main tone is soft pink, breaking the "metallic coldness" of traditional kitchenware and conveying a fresh and elegant visual experience. It forms a style echo with the "fresh inspiration" of seafood, making the cooking process visually full of pleasure and adding a touch of gentle color to the kitchen, which is in line with contemporary users' pursuit of "kitchen aesthetics".

This seafood pot is based on "functionality as the foundation, aesthetics as the wings, and emotion as the core", aiming to create a multi-dimensional kitchenware product for users that "can cook seafood well, decorate the kitchen, and convey joy".