Sauce Pan & Pot
This cast iron sauce pot delivers superior heat retention and even heating for sauces, stews, risottos and one-pot meals — whether you’re cooking at home or over an open fire. Built from solid cast iron with a snug cast-iron lid and a convenient ring-shaped handle, it's made for serious cooking and long service life.
Whether it's Italian risotto, sauces, soups, stewed vegetables, fried eggs or other delicious dishes, our cast-iron saucepan can cook them thoroughly.
Industry attributes
| Applicable stoves | Gas, electric,ceramic, induction, oven,campfire, and grill. |
| Diameter | 19cm |
| Material | Cast iron |
other properties
| Pot lid | With lid | Pan grade | A |
| Handle material | Cast Iton | Packaging | corrugated box/inner box |
| Type | Dutch Ovens | ||
| Lid type | Cast iron | Logo | Customized logo acceptable |
| Accessories | None | OEM/ODM | Acceptable |
| Style | Europe | Usage | Home Cooking |
| Origin | Hebei.China | Design | Modern |
| Brand | CHUIHUA | Place of original | xinji/hebei,china |
| Product name | cast iron saucepan | port of loading | Qingdao/Tianjin/Lianyungang |
· Even heating & excellent heat retention — cast iron holds and distributes heat uniformly, so sauces reduce without hot spots and slow cooks stay perfectly tender.
· Versatile on any heat source — designed for gas, electric, ceramic glass, induction, oven, grill and campfire use, this pan moves from stovetop to oven to campfire with no fuss.
· Heavy-duty and built to last — solid cast iron construction resists warping and stands up to high heat, everyday use, and the demands of outdoor cooking.
· Practical design for camping and kitchen — flat bottom for stable heat on grills and stoves, snug lid to lock in moisture, and the ring handle makes it easy to hang or carry when camping.
· Material: Cast iron (Pan grade A)
· Diameter: 19 cm
· Lid: Cast iron, snug fit
· Handle: Ring-shaped, cast iron (durable, easy to hang)
· Compatible with: Gas, electric, ceramic, induction, oven, campfire, grill
· OEM / ODM and custom logo available — ideal for private-label and wholesale
· If uncoated, season before first use and re-season occasionally: wipe with a thin layer of cooking oil and heat to build a protective patina. This creates a natural, long-lasting nonstick surface.
· Clean with hot water and a stiff brush; avoid long soaking. Dry immediately and rub with a little oil to prevent rust.
· Safe to use at high temperatures — braise, sear, bake and simmer in the same pan. Use oven mitts for the lid and handle after heating.
· Use for classic tomato or cream sauces, one-pot stews, risottos and deep frying small batches. The heavy base helps maintain steady simmering and gentle reductions.
· Perfect for outdoor meals — hang over a campfire or place directly on a grill for hearty camping stews, making full use of this cast iron saucepan with lid as your versatile cookware.
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