Casserole & Dutch Oven
Oval cast iron dutch oven can be used for cooking bread and is large enough to hold stews, soups, peppers, baking pans and fresh toasted bread
As a professional cast iron cookware manufacturer, we ensures each Dutch oven meets strict quality standards. By controlling production from start to finish, we deliver durable, high-performance cookware that exceeds expectations.
Industry attributes
| Applicable stoves | Gas, electric, ceramic, induction, oven, campfire, and grill. |
| Diameter | 32cm |
| Material | Enamel/cast iron |
| Features | Durability and long-lasting performance |
Other properties
| Pot lid | with lid |
| Handle material | Enamel/cast iron |
| Type | Casserole |
| Lid type | Enamel/cast iron |
| Accessories | None |
| Style | Europe |
| Origin | Hebei.China |
| Brand | CHUIHUA |
| Product name | Oval-shaped cast iron Dutch oven |
| Pan grade | A |
| Packaging | Corrugated box/inner box |
| Logo | Customized logo acceptable |
| OEM/ODM | Acceptable |
| Usage | Home Cooking |
| Design | Modern |
| Place of original | xinji/hebei,china |
| Port of loading | Qingdao/Tianjin/Lianyungang |
Enameled cast iron oval Dutch ovens combine classic performance with modern convenience. The heavy cast-iron body provides exceptional heat retention and even distribution, ideal for slow braises, pot roasts, hearty stews, and even baking oval loaves of bread. The enameled interior resists staining and eliminates the need for seasoning, making cleanup quick and simple while preserving flavor. The oval profile is specifically designed to accommodate whole poultry and longer cuts of meat, letting you cook roast and sides together in one pan.
Designed for multi-surface cooking, this Dutch oven is compatible with gas, electric, ceramic, and induction cooktops and is oven-safe, so you can brown on the stove then finish in the oven. A heavy, well-fitting lid locks in moisture for tender results and helps keep juices and aromatics where they belong — in the pot. Available in multiple finishes to coordinate with tabletop presentation, this piece moves easily from the stove or oven straight to your dining table for an attractive serving solution.
Our oval cast iron dutch oven is perfect for everyday cooking — from simmering soups and stews to baking bread and creating one-pot meals. Its stovetop-to-oven versatility makes meal prep effortless and allows you to serve directly from the pot to the table.
The tight-fitting lid features interior drip bumps that continuously baste food as it cooks, locking in moisture to produce tender, juicy, and flavorful dishes every time.
The dome-shaped enameled lid and heavy cast iron body distribute heat evenly and retain warmth for hours, ensuring perfectly cooked roasts, casseroles, and baked bread.
Crafted without PFAS, PFOA, PTFE, lead, or cadmium, our enamel coating is safe, non-toxic, and sustainable, giving you peace of mind while preparing delicious meals.
The stainless steel lid knob is stylish and functional, oven-safe up to 500°F. Its secure grip makes lifting effortless, so you can impress guests with a dramatic, worry-free reveal.
Oversized, ergonomic handles make lifting and transferring heavy dishes simple and safe — ideal for moving from stovetop to table.
The non-stick enamel interior requires no seasoning and resists staining, dulling, chipping, and cracking, keeping your Dutch oven looking pristine and simplifying cleanup.
Enjoy maximum versatility — this cast iron Dutch oven works on induction, gas, electric, and ceramic cooktops, and is oven-safe up to 500°F, making it ideal for braising, baking, roasting, or simmering.
The enameled surface ensures effortless cleanup — spend more time enjoying your meals and less time scrubbing. While dishwasher-safe, hand washing with mild soap is recommended to maintain the finish.
Q: Is this Dutch oven induction compatible?
A: Yes — the cast iron base is compatible with induction cooktops, as well as gas, electric, ceramic, and oven use.
Q: Do I need to season the interior?
A: No — the enameled interior arrives ready to use. For cast-iron (raw) versions you would season, but our enamel finish eliminates that step.
Q: Can I put this in the dishwasher?
A: Handwash with warm soapy water is recommended to protect the finish and preserve the enamel. Avoid harsh abrasives.
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