What's the Difference Between Enameled and Cast Iron Dutch Ovens?

Enameled Dutch Oven vs. Traditional Cast Iron

When outfitting your kitchen with a Dutch oven—a true workhorse and worthwhile investment—you have a choice to make: enameled Dutch oven (also called a French oven) or the traditional cast iron version. Both types can be used in nearly the same ways and move seamlessly between stovetop and oven, but a few distinctions set them apart.

Key Differences Between Enameled and Traditional Cast Iron

All Dutch ovens are made from cast iron, which makes them excellent heat conductors and highly versatile for cooking. The primary differences between enameled and traditional cast iron Dutch ovens are:

• ·  Finish: Enameled Dutch ovens have a protective enamel coating, while traditional cast iron is bare or seasoned.

• ·  Price: Enameled versions are generally more expensive.

• ·  Maintenance: Traditional cast iron requires more care and seasoning to prevent rust, whereas enameled Dutch ovens are easier to maintain.

Understanding these differences can help you choose the Dutch oven that best fits your cooking style and kitchen routine.

More About Enameled Dutch Ovens

Even if you've never heard the term enameled cast iron, you've likely seen these pots in kitchens. Enameled Dutch ovens are available in a wide range of vibrant colors, from Le Creuset and Staub to other brands, making them as visually appealing as they are functional.

Unlike traditional cast iron, enameled Dutch ovens have a coating of enamel over both the interior and exterior of the pot. This creates a smooth, nonporous surface, although the enamel finish can chip if not handled carefully. These pots are versatile enough to cook nearly anything on the stovetop or in the oven. However, due to the enamel coating, they are not recommended for use on grills or open flames.

Enameled Dutch ovens are available for various budgets, but they generally cost more than traditional cast iron. The advantage is that they are easier to maintain:

• ·  No seasoning required before first use

• ·  Resistant to rust compared to traditional cast iron

• ·  Safe to wash with soap

• ·  Less overall maintenance than bare cast iron

The tradeoff in price is offset by convenience and reduced care requirements, making enameled Dutch ovens a popular choice for home cooks and professional chefs alike.

More About Cast Iron Dutch Ovens

Cast iron Dutch ovens are essentially the original Dutch ovens, believed to have been created by the Pennsylvania Dutch in the 1700s. They are sturdy, durable, and, when properly cared for, can last for generations. Much like cast iron skillets, cast iron Dutch ovens require seasoning before use, which creates a natural nonstick surface on the inside of the pot. These ovens also require extra care during cleaning—avoid soap—and are more susceptible to rust compared to enameled versions.

Similar to enameled Dutch ovens, traditional cast iron versions can be used to cook nearly anything on the stovetop or in the oven. Because they lack a painted enamel coating, they are more suitable for use on grills or over an open flame.

One notable difference is price: cast iron Dutch ovens are typically more affordable than enameled Dutch ovens, making them a practical choice for home cooks who don’t mind the extra maintenance.