Skillet & Frying Pan
This red enameled cast iron fry pan is crafted from premium cast iron with a vibrant red enamel coating — combining aesthetic appeal with high functionality.
As a top-quality enameled cast iron fry pan, the enamel coating protects the cast iron core from rust, prevents reaction with acidic foods, and delivers a smoother cooking surface.
The red exterior makes this red enameled cast iron fry pan a standout piece in your kitchen, perfect for everyday cooking on stove or oven, while also doubling as a chic presentation item for the dining table.
Wholesale Cast Iron Skillets from a Trusted Manufacturer
Looking to source durable, high-performance cookware in bulk? We supply wholesale cast iron skillets designed for professional kitchens, outdoor cooking, and home use alike. As a reliable cast iron cookware manufacturer, we offer a full range of skillets, griddles, and fry pans with enamel or pre-seasoned finishes.
Whether you are a distributor, retailer, or brand owner, our wholesale cast iron skillets deliver exceptional quality and value to help you expand your cookware collection and meet your market demands.
Industry attributes
| Applicable stoves | Gas,electric,ceramic, induction,campfire,and grill.oven |
| Diameter | 16-25cm |
| Material | Cast Iron Enamel |
| Features | Eco-Friendly |
Other properties
| Pot lid | None | Pan grade | A |
| Handle | Cast Iron Handle | Packaging | Corrugated box/inner box |
| Type | Frying Pans &Skillets | ||
| Pan type | Cast iron | Logo | Customized logo acceptable |
| Accessories | None | OEM/ODM | Acceptable |
| Style | American style | Usage | Kitchen cook or camping fry |
| Origin | Hebei.China | Design | Modern |
| Brand | CHUIHUA | Place of original | xinji/hebei,china |
| Product name | Cast Iron Fry Pan | Port of loading | Qingdao/Tianjin/Lianyungang |
· The body is made of heavy-duty cast iron — excellent for heat retention and even heat distribution across the cooking surface.
· The interior and exterior enamel coating (making it an enameled cast iron fry pan) offers a protective layer that means you don’t need to season it like bare cast iron, and it resists rust and corrosion.
· Compatible with all cooktops including gas, electric, and induction, and safe for oven use — this red enameled cast iron fry pan allows you to move from stovetop to oven without switching cookware.
· Thanks to the durable enamel surface of the enameled cast iron fry pan, food browns evenly and cleanup is easier compared with traditional cast iron.
· The eye-catching red enamel finish enhances your kitchen aesthetic — this red enameled cast iron fry pan isn’t just functional, it’s stylish too.
· Thoughtful design details such as helper handle, pour lips, and solid base mean this red enameled cast iron fry pan works seamlessly from stove to oven to table.
· The glossy red exterior enamel is not only beautiful but also highly durable, protecting the interior cast iron and maintaining appearance over time.
· Use this enameled cast iron fry pan for searing steaks, sautéing vegetables, frying eggs, or even baking small casseroles. The ability to go from stovetop to oven makes it versatile.
· The red of this red enameled cast iron fry pan makes it perfect for open kitchens or when you want to serve directly from pan to table — it offers both performance and presentation.
· Especially suitable for acidic dishes (like tomato-based sauces or citrus recipes) because as an enameled cast iron fry pan, the enamel coating prevents metal-food reaction.
· Since this is an enameled cast iron fry pan, you do not need to pre-season or “open-season” the cookware as you would with bare cast iron.
· Before use, pre-heat the red enameled cast iron fry pan on medium heat, then add a little oil. This helps prevent sticking and ensures even cooking.
· Avoid using metal utensils that may scratch the enamel interior of the enameled cast iron fry pan; instead choose wood or silicone.
· After cooking, allow the red enameled cast iron fry pan to cool slightly, then wash with warm water and a soft sponge. Though many enamel pans are technically dishwasher safe, for best longevity hand-washing is recommended.
· Store dry and avoid abrupt temperature changes (for example, placing a hot red enameled cast iron fry pan into cold water) to maintain the enamel coating’s integrity.
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