Skillet & Frying Pan
The small square cast iron frying pan takes up little space. It can be used for heating oil, frying eggs or chicken wings. Ideal for both home kitchens and outdoor adventures.
Crafted from high quality cast iron, this pot excels in maintaining consistent high temperatures. Once heated, it holds its warmth for longer, delivering even cooking and excellent browning.
Whether you're searing meat, simmering a stew, or baking in the oven, the thermal mass of cast iron ensures the food stays hot and cooks evenly.
Industry attributes
| Applicable stoves | Gas, electric, ceramic, induction, campfire, and grill.oven |
| Size | 24.3*14.5*2.7cm |
| Material | Cast iron |
| Features | Eco-Friendly, Heat Resistant,Durable, handmade |
Other properties
| Pot lid | None | Pan grade | A |
| Handle | One handle | Packaging | Corrugated box/inner box |
| Type | Pans | ||
| Pan type | Frying Pans & Skillets | Logo | Customized logo acceptable |
| Accessories | None | OEM/ODM | Acceptable |
| Style | Vintage | Shape | Square Shape |
| Origin | Hebei.China | Usage | Kitchen |
| Brand | CHUIHUA | Place of original | xinji/hebei,china |
| Product name | Cast iron frying pan | Port of loading | Qingdao/Tianjin/Lianyungang |
· Makes efficient use of space on stovetops or campfires, and in ovens.
· Ideal for smaller portions or for two person meals, with less wasted area and more focused heat.
· Easier to nest and store in compact kitchens or on outdoor gear.
Also, a smaller size means quicker preheating and more efficient use of energy. Mini square cast iron skillets can reach optimal cooking temperatures faster for searing and frying tasks.
· With rugged cast iron construction and a lid plus ring shaped handle, this pot is designed to travel.
· Use on induction stoves, gas burners, ovens, grills or open campfires. Cast iron works well across all heat sources.
· The ring handle allows safe handling when using over coals or when fitted with hooks or chains for outdoor use.
· Suitable for dutch oven style cooking, stews, breads, roasting, frying, and more.
· Cast iron skillets can last for decades with proper care.
· With correct seasoning, the surface develops a natural, long lasting non stick layer without synthetic coatings.
· Cooking in cast iron can slightly boost dietary iron intake.
· Chemical free cooking surface with no PTFE or Teflon coatings, which means fewer concerns about coating degradation.
· Preheat gradually to avoid cold spots.
· After use, clean while still warm with hot water and a gentle brush or scrub, then dry thoroughly.
· Rub a light layer of oil on the surface after drying to maintain seasoning and prevent rust.
· Avoid long stewing of highly acidic foods like tomato or vinegar in raw cast iron, as these can affect flavour and wear the seasoning.
· Store in a dry place. For outdoor use, ensure it’s clean and lightly oiled before packing.
Size: Convenient for everyday meals, camping, or couples.
Shape: Square form expands functionality beyond typical skillets.
Versatility: Move from stovetop to oven, to grill or open flame seamlessly.
Value: One cookware piece serves multiple roles including frying, baking, roasting, and stewing.
Longevity: A cookware investment that grows with you and remains reliable for years.
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